The Finest Quality
Basmati Rice
Varieties:
Traditional Basmati, 1121 Basmati, Pusa Basmati, Sharbati Basmati
Origin:
Northern India (Himalayan Foothills)
Botanical Name:
Oryza sativa
Aroma:
Naturally fragrant with a delicate nutty flavor
Form:
Polished (White), Parboiled (Sella), or Brown Rice
- Packing & Shipping
- Packing: Jute bags, Poly bags, or Vacuum-sealed packs (1kg, 5kg, 10kg, 25kg, 50kg)
- Load Capacity: 20 FT Container: 26 Metric Tons (MT) approx.
- Shelf Life: Up to 2 years when stored in a cool, dry place.
Physical Specifications
| Parameter | Range / Specification |
|---|---|
| Appearance | Long, slender, and uniform grain |
| Color | White, Golden (Parboiled), or Brown |
| Length-to-Breadth Ratio | 3.5:1 to 4:1 |
| Broken Grains | ≤ 1% (Premium Grade) |
- Cooking Characteristics
| Parameter | Specification |
|---|---|
| Elongation Ratio (Cooked) | 1.8 to 2 times the uncooked size |
| Texture (Cooked) | Non-sticky, fluffy, and separate grains |
| Cooking Time | 12-15 minutes |
- Chemical Specifications
| Parameter | Specification |
|---|---|
| Moisture Content | 12% to 13% max |
| Amylose Content | 24% to 28% |
| Protein Content | 7% to 9% |
| Pesticide Residue | As per international standards |