Non Basmati Rice

The Finest Quality

Non-Basmati Rice

Varieties:

Sona Masoori, IR 64, Ponni Rice, Swarna, Matta Rice (Red Rice)

Origin:

India

Botanical Name:

Oryza sativa

Aroma:

Mild to neutral aroma.

Form:

Polished (White), Parboiled, or Brown Rice.

Physical Specifications

ParameterRange / Specification
Appearance Medium to short, uniform grains
ColorWhite, Golden (Parboiled), or Brown
Length-to-Breadth Ratio5mm to 6.5mm
Broken Grains ≤ 5% (Premium Grade)
ParameterSpecification
Elongation Ratio (Cooked) 1.5 to 1.8 times
Texture (Cooked) Slightly sticky to firm
Cooking Time10-12 minutes
ParameterSpecification
Moisture Content12% to 13% max
Amylose Content24% to 28%
Protein Content7% to 9%
Pesticide ResidueAs per international standards
Scroll to Top